Lunh Menú
Tuesday, Wednesday, Thursday and Friday no holidays
Starters
Scrambled eggs with black botifarra and spring garlic
Salad with goat cheese, pine nuts and quince
Farm chicken croquettes homemade
Steamed mussels
Cod carpaccio with dried tomatoes, tomato coulis and oil from Pau (sup 3 €)
Shrimps in garlic and chili (sup 4 €)
Galician cow carpaccio with pine nuts, arugula, parmesan and mustard vinaigrette (sup 4 €)
Grilled Cap de creus octopus (sup 8€)
Main dishes
Cod catanan style
Platter of grilled vegetables with romesco sauce.
Boneless farm chicken leg with fries homemade
Grilled Xurrasco with fries homemade
Grilled lamb with fries homemade and allioli
Beef with mushrooms
Pota i tripa with chickpeas
Sea and mountain Meatballs
Pork cheek Catalan style
Roasted shoulder of suckling lamb (sup 6 €)
Rice Arròs caldós with European lobster (min. 2 pers. Sup 10€/ pers.)
Galician cow entrecote matured 500gr (sup 12 €)
Desserts
Catalan cream
Egg flan
Panna Cotta with Bayleys
Cream Xuixo from Girona with Ratafia ice cream (sup €1.5)
Cheese cake homemade (sup 1,5 €)
Ball of handmade ice cream (chocolate, vanilla, strawberry, ratafia, somni de tramuntana, mascarpone with figs, lemon sorbet)
Preu 15,95 € iva inclòs
Drinks not included
MENU SA BRASA
Starters
Catalan salad with assorted Empordà cuts
Cod carpaccio with dried tomatoes, tomato coulis and oil from Pau
Galician cow carpaccio with pine nuts, arugula, parmesan and mustard vinaigrette
Squids Andalusian style
Mussels with garlic
Snails Sa Brasa (sup. 3,5 €)
Prawns from Roses Carpaccio (sup. 8€)
Main courses to choose
Sea and mountain meatballs
Pork cheeks Catalan style
Botifarra de pages de pam i mig with haricots and allioli
Grilled pork feet with fries homemade
Pota i Tripa (callos) with chickpeas
Beef with mushrooms
Grilled filet of Peter’s Fish with vegetables
Boneless farm chicken leg with fries homemade
Grilled Galician cow entrecote matured with fries housemade (mín. 2 pers., sup 10€/pers)
Rice Arròs caldós with European lobster (mín. 2 pers., sup 8€/pers)
Desserts to choose
Egg flan with cream
Catalan cream
Tiramisú with Catalan cream
Cream Xuixo from Girona with Ratafia ice cream (sup €1.5)
Chesse cake homemade (sup 1,5 €)
Ball of handmade ice cream (chocolate, vanilla, strawberry, ratafia, somni de tramuntana, mascarpone with figs, mandarin citron)
28 €
Drinks not included
KIDS MEAL
Galician cow Burger with fries 9,75 €
Chicken fingers with fries 9,75 €
Hake breaded with fries 9,75 €
Menus for private grups
Menus for privates grups, from 16 people. VAT included.
Pica pica a compartir
Segon plat a triar
Postres a triar
Aigua, vi i cafè
Pica pica a compartir
Segon plat a triar
Postres a triar
Aigua, vi i cafè
Pica pica a compartir
Segon plat a triar
Postres a triar
Aigua, vi i cafè
(menors de 10 anys)
Entrants
Fuet, olives, xips
Croquetes de pollastre
Pernil amb pa amb tomata
Segon plat a triar
Fingers de pollastre amb patates fregides
Botifarra a la brasa amb patates fregides
Pollastre a la brasa amb patates fregides
Hamburguesa amb patates fregides
Lluç arrebossat amb patates fregides
Beguda i postres