CARNAVAL

CARNAVAL

𝗠𝗲𝗻𝘂 𝗖𝗔𝗥𝗡𝗔𝗩𝗔𝗟 from 12 to 15 de February
𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨
Caesar salad
Croquettes of Iberian ham
Croquettes of wild mushroom and foie
Mussels with garlic
Shrimps in garlic and chili
Our bravas
Toast bread with escalivada and anchovies
𝙈𝙖𝙞𝙣 𝙙𝙞𝙨𝙝𝙚𝙨
Sea and mountain Meatballs
Pig’s trotters with chickpeas
Pork cheeks Catalan style
Grilled meat: Butifarra, bacon, churrasco, farm chicken, grilled potato and aioli
Butifarra de perol with haricots beans
Grilled sea bream with vegetables
Mallorcan “brut” rice (ribs, sausage, mushrooms, artichokes and sobrasada, minimum 2 people)
𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨
Egg flan with cream
Catalan cream
Mato from Perelada with honey from Garriguella
Panna Cotta with Bayleys
Ice cream ball (Chocolate, vanilla, strawberry, mandarin sorbet)
Water, wine and coffee 25 €

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