CHRISTMAS MENU

Exclusive on December 25 and 26, January 1 and 6

Starters
Sa Brasa salad, braised vegetables with honey and yogurt vinaigrette
Cod carpaccio with dried tomatoes, tomato coulis and oil from Pau
Paletilla de bellota, ham with bread with tomato
Croquettes of wild mushroom and foie
Grilled Cap de Creus octopus
Grilled camembert fondue
Duck confit and foie cannelloni with caramelized apple

Main courses
Entrecote 400 gr veal from Girona avec fries
Chuletón 1 kg rested veal from Girona (for 2 people)
Iberian pluma with fries
Turbot with grilled vegetables
Sea bream with grilled vegetables
Shoulder of Suckling kid roast at low temperature (sup. 6€)
Rice casserole with European lobster. (Min. 2 pers. supl.+ 6€ for person)
Suquet from Roses. (Min. 2 pers. supl.+ 6€ for person)

Desserts
Tiramisú with Catalan cream
Three Chocolates Cake
Mato from Perelada with honey from Garriguella
Strawberry soup with vanilla ice cream

Price € 30 per person
Drinks not included
VAT included

Complint amb la normativa anti Covid les taules estaran separades en grups de 4 persones, 6 son de la mateixa unitat familiar.
Es prega respectar la distància entre persones.
S’ha de portar mascareta sempre als espais comuns.
S’han de rentar les mans abans d’accedir al restaurant amb el nostre gel hidroalcohòlic, el qual posem a la seva disposició sempre que vulgui.