Aperitif:
Kir Royale
Pumpkin cream with Iberian shavings and AOVE oil from Pau
Spoonful of mussel in vinaigrette
Cod carpaccio tapa with olivada
Starters
Scallop tartare with smoked salmon
The fish:
Grilled salt spiny lobster with sea urchin hollandaise sauce
Meat:
Empordà style boneless lamb, cooked at low temperature, with ranci wine and vegetables
Wine cellar
Garoina
Perelada 5 Fincas
Cava Brut Jove de Oliveda
Coffee, lucky grape and party bag
Price 115 € VAT included

Advance reservations €95 until December 15

End of party at 1:30 a.m.