Carta

carta

Cold starters

Sa Brasa salad, braised vegetables with honey and yogurt vinaigrette
Cor de bou tomato flower with bufala mozzarella, basil vinaigrette and pinions
Mezclum salad with duck ham and apple with a mild mustard vinaigrette
Cod carpaccio with dried tomatoes, tomato coulis and oil from Pau
Anchovies from l’Escala with bread with tomato
Payes bread toast with escalivada and anchovies from L’Escala
Iberian ham with bread with tomato

Hot starters

Our bravas
Grilled vegetables with romesco
Croquettes of Iberian ham
Farm chicken croquettes homemade
Mussels with garlic
Shrimps in garlic and chili
Grilled Cap de Creus octopus
Squids Andalusian style.
Snails Sa Brasa
Hearts of artichoke from Tudela frieds (vegan)

Rice dishes

Sea and mountain rice
Mallorcan “brut” rice 
Vegetable rice
Rice Arròs caldós with European lobster
Paella del señorito

BRASA

Entrecote 400 gr veal from Girona avec fries
Chuletón 1 kg rested veal from Girona
Butifarra de payes de pam i mig with haricots beans and allioli
Ribs of lamb with fries and allioli
Boneless farm chicken leg with fries
Pork feet with fries
Grilled meat (2 people, butifarra, farm chicken, Iberian pluma , Girona veal entrecote)
Iberian pluma with fries
Barbecued mussels
Barbecued Prawns from Roses
Turbot with grilled vegetables
Sea bream with grilled vegetables

meats

Roast baby goat leg
Baked lamb
Pork cheeks Catalan style
Pig’s trotters with chickpeas
Sea and mountain Meatballs

Fish

Cod catalan style
Grilled sole
Suquet from Roses. On request (minimum two people)

Garnish: fries, haricots beans or grilled vegetables

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos. Ver
Privacidad
Reserva
Reserva por whatsa``