Cold starters

Sa Brasa salad, braised vegetables with honey and yogurt vinaigrette
Cor de bou tomato flower with bufala mozzarella, basil vinaigrette and pinions
Cod carpaccio with dried tomatoes, tomato coulis and oil from Pau
Anchovies from l’Escala with bread with tomato
Payes bread toast with escalivada and anchovies from L’Escala
Bellota shoulder ham with bread with tomato

Hot starters

Our bravas
Grilled vegetables with romesco
Croquettes of Iberian ham
Croquettes of wild mushroom and foie
Grilled camembert fondue
Mussels with garlic
Shrimps in garlic and chili
Grilled Cap de Creus octopus
Squids Andalusian style.

Rice dishes

Sea and mountain rice
Mallorcan “brut” rice
Vegetable rice
Black rice


Entrecote 400 gr veal from Girona avec fries
Chuletón 1 kg rested veal from Girona
Butifarra de payes with haricots beans and allioli
Ribs of lamb with fries and allioli
Boneless farm chicken leg with fries
Pork feet with fries
Grilled meat (2 people, butifarra, farm chicken, Iberian pluma , Girona beef entrecote)
Iberian pluma with fries
Turbot with grilled vegetables
Sea bream with rilled vegetables


Roast baby goat leg
Pork cheeks Catalan style
Pig’s trotters with chickpeas
Sea and mountain Meatballs


Cod catalan style
Grilled sole
Suquet from Roses. On request (minimum two people)

Garnish: fries, haricots beans or grilled vegetables

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